From a small town outside Naples, Italy, come the best tomatoes on earth. They are grown in the rich volcanic soil at the base of Mount Vesuvius, which gives them a sweet flavor and low acidity and they are coveted for their firm pulp, deep red color, easy to remove skin.

Semi-soft to aged cheese, high milk content, ideal for cooking, pungent and quite intense, nutty and very popular (cow’s milk)

Haunch of pig that has been seasoned with salt, pepper and a little garlic, incomparable taste due to favourable climate and a healthy diet in pigs, essentially cured ham

Semi hard sheep cheese, salty flavour with fruity tang, also ideal for grating (sheep’s milk)

Cured haunch of pig, seasoned with salt, pepper and a little garlic, a DOC controlled product, monitored by a special consortium that oversees the production, the perfect antipasto

Distinctively juniper-flavoured ham, it is salt cured and smoked, made from the hind leg of the pig, unlike other prosciutti.

Over a hundred years ago a story began in Abruzzo, made of men and passions just like any other enterprise. It is the story of De Cecco pastificio, the pasta factory which has been producing pasta for a 120 years. Always served "al dente".

Brewed using the creativity and flair of Italians, it is Italy's number one premium beer; a crisp and refreshing lager with an unmistakable character and a touch of Italian style.

Truffle oil is a modern culinary ingredient, used to impart the flavor and aroma of truffles to a dish. Black truffles are best used for cooking / heated applications. White truffles are best used for cold / fresh applications.

Also known as ‘Bella di Cerignola’ (the beauty of Cerignola), they simply sell themselves with look. Cerignola olives are very large, mild in flavor, and may be served either green or cured black.

Italian chili pepper or peperoncino has a vital role in the life and cuisine of Calabria. This is where L’Accademia Italiana del Peperoncino (The Italian Chili Pepper Academy) has established for the last 15 years. They are hot. Perfect to spicy up any dish.

Sicily is the best producer of salt and capers in the world. Two of the finest and healthiest ingredients in the world, bursting with fragrance and flavor. Extensively used in the Mediterranean Diet.

Hard, grainy and crumbly, taste is fresh, fruity and sweet, ideal for cooking (cow’s milk). One of the most popular cheeses of Italy.

From the late 1800s to today, Lavazza has been committed to achieving excellence in the production of coffee. Today Lavazza is the symbol of Italian coffee around the world, the privileged beacon of our lifestyle and the values of a country.