The Bolognese: 1 onion (diced) 1 carrot (diced) 3 celery stems (diced) Bay leaves 1kg minced meat Salt & pepper 1/2 cup red wine 2kg Petrilli tomato sauce In a heavy-based pot, saute onion, carrot and celery. Add bay leaf and stir to release the fragrance of the...
Ingredients:9 egg whites9 egg yolks 1 cup icing sugar 1/2 cup white sugar800g mascarpone1 cup coffee 2 shots Montenegro Savoiardi biscuits Cocoa dust Method:Separate the egg yolks from egg whites.Mix egg whites and icing sugar into a big bowl. Whisk for 5 min until...
