The Bolognese: 1 onion (diced) 1 carrot (diced) 3 celery stems (diced) Bay leaves 1kg minced meat Salt & pepper 1/2 cup red wine 2kg Petrilli tomato sauce In a heavy-based pot, saute onion, carrot and celery. Add bay leaf and stir to release the fragrance of the...
Ingredients:9 egg whites9 egg yolks 1 cup icing sugar 1/2 cup white sugar800g mascarpone1 cup coffee 2 shots Montenegro Savoiardi biscuits Cocoa dust Method:Separate the egg yolks from egg whites.Mix egg whites and icing sugar into a big bowl. Whisk for 5 min until...
Ingredients: Muscatel Grapes Il Panate Cherry Tomatoes Cravet Candied Pear Duetto Toasted Walnuts Gran Kinara Sacilian Olives Tentazioni Truffle Honey Method: Place all the ingredients on the board. For the best flavour combinations, place the Cravet Cheese with the...
Ingredients: Muscatel Grapes Il Panate Cherry Tomatoes Cravet Candied Pear Duetto Toasted Walnuts Gran Kinara Sacilian Olives Tentazioni Truffle Honey Method: Place all the ingredients on the board. For the best flavour combinations, place the Cravet Cheese with the...
Serves 2 Ingredients: 300g Pappardelle Vila Uva Olive Oil ½ Clove of Garlic Parsley to taste 125g of Porcini Mushrooms 1 tsp Antica Cremeria Butter Ranieri White Truffle Oil to taste Parmigiano Reggiano to taste Method: Boil water in a pot and add a pinch of salt Add...
