#DOCatHome: Easy Christmas Tiramisu


9 egg whites
9 egg yolks 
1 cup icing sugar 
1/2 cup white sugar
800g mascarpone
1 cup coffee 
2 shots Montenegro 
Savoiardi biscuits 
Cocoa dust 


Separate the egg yolks from egg whites.

Mix egg whites and icing sugar into a big bowl. Whisk for 5 min until medium peak.

In a separate bowl, add egg yolks and sugar together. Mix well.

Add mascarpone to the same bowl and whisk for 5 min until batter is well mixed. 

Add egg white mixture and egg yolk mixture

In a shallow dish, spread a layer of the mixture to the base.

Mix 1 cup of coffee with 2 shots of Montenegro.

Dip the Savoiardi biscuits into the coffee and layer them in the dish. 

Repeat with another layer of mixture and biscuits. 

Dust with cocoa powder.

Refrigerate for 2 hours and serve.